Sweet Pea’s Brulee – Portland
When life gives you diabetes, make crème brûlée. That’s exactly what owners of food cart Sweet Pea’s Brulee do nearly every day. Co-owner Tim Bergam was diagnosed with Type 1 diabetes four years ago. As a way to cope with his new disease, Bergam and his wife, Kate Serpa, began making crème brûlée for friends. “I couldn’t eat our products, but we could feel the joy in serving people sweets which were loved,” says Bergam. As the requests piled in for them to make desserts for luncheons, dinners and parties, a friend suggested they start selling them. Serpa had spent …Read the Rest























