Country Cat’s – Fried Chicken
Skillet fried chicken is a tricky dish, and very regional, much like BBQ, meaning that one person”s ideal fried chicken can be drastically different than that of another’s, especially if you grew up in a household that made really good fried chicken. It is difficult to find a restaurant version that is moist, juicy and still has a crackling crust. The Country Cat version is pretty good. The chicken comes in a tower atop a mound of bacon braised collard greens. Interestingly enough, the chicken is boneless, which I thought was quite nice (though they seem to have switched back …Read the Rest











