Turkey is at the heart of Huber’s menu; and while many customers still come to drink beer in the boisterous back room bar, it is still possible to sit in a quiet booth and have a bird-and-potatoes meal of moist, flavorful slices of white meat evenly arrayed on the plate between a great drift of mashed potatoes from which flow rivulets of melting butter and a mound of sage dressing. There’s gravy, too, of course, and a small cup of cranberry relish. Roadfood.com – Read More>
