Although Koji’s was never what I’d call grade ‘A’ Japanese food, for many years it was one of my old reliable stand-bys. Koji’s was a place I could always get decent sushi at reasonable prices, a warming and filling bowl of buckwheat soba noodles in a well balanced broth, or the simple protein over rice combinations known as donburi. I knew I could sit at the counter alone, elbow to elbow in the comfort of strangers, and the pleasant wait staff soon learned my name and my favorite dishes. The jewel box of a space on SW Broadway filled my Japanese food cravings on a student’s budget, and soon became a familiar haunt for lunches downtown or dinners with friends before a night of pub hopping. Portland Food and Drink – Read More>
