This was our first visit to DaVinci’s. My mother and I both have Celiac disease and could not have been happier with the service we received. The waiter was very informed of the gluten free options and if unsure asked the chef about exact ingredients. Our meals were absolutely perfect, we had the braised duck and chicken masala-no flour. Heather, the chef, uses one of the best gluten free pastas and it was perfectly al dente. It was wonderful to have a wonderful Italian meal that I did not have to cook myself. CitySearch – Read More>
