I’m not sure what it is about food with a hole that so titillates us. All I know is that when I catch sight of a plain glazed raised doughnut or fresh cinnamon raisin bagel, my heartrate skips three gears. I never met a fudge bagel I didn’t feel the need to slather in bourbon cream cheese and stuff practically whole into my mouth. What’s that you say? You’ve never heard of fudge bagels and bourbon cream cheese? Well someone should definitely invent that, along with the cognac maple bar. In the meantime, I’ll just have to be content with blueberry buttermilk doughnuts and a wood-fired bagel with dill cream cheese. Here are a few great places to satisfy your unholy holey foods cravings. Under The Table – Read More>
