TAPAS MENUS, BY DESIGN, are destined to please just about any gastronome. Why? Because they offer a uniquely broad array of choices that give you a strong sense of control when it comes to your dining experience. It’s not just that you’re able to select among a multitude of small, inexpensive plates, which can range from a mere dozen olives to an entire crock of braised oxtail. It’s that you can order any number of them, in any order, and often in large or small servings. The result is that you can tailor just about any tapas restaurant to your own preferences. It can be either the kind of place where you enjoy merely getting a glass of wine and a bowl of almonds—or the sort of joint suited to accommodate you and your 10 closest friends for a long, languorous repast. Portland Monthly – Read More>
