2008 was the year Portland sandwich shops blossomed. We went from a town with hardly any decent options to an embarrassment of riches. From what I hear, more are on the way.The secret ingredient that is setting these shops apart is the staff; they actually have a chef, and workers who are passionate about making the best damn sandwich they can. This leads to innovations that rise beyond the norm. In the case of Meat Cheese Bread, we are talking about thoughtful combinations of ingredients like Granny Smith apples, honey butter and brie, or raising the bar of the standard sloppy Joe by using a pork belly Bolognese on a house-made roll. Portland Foof and Drink – Read More>
